In 1959, our Founder, William R.
Larson opened his first pizza restaurant In Menlo Park, California. He
wanted to create a place where families could go to relax, to experience a
real sense of community, and to share a superb pizza.
After 50 years, we have expanded the
Round Table Pizza® family to more than 500 restaurants across the
Western US. Today, the phrase, "The Last Honest Pizza" describes our
commitment to quality and authenticity.
We roll our dough from scratch, add our fresh blend of
three cheeses, and lavishly top our pizzas with only premium meats and
garden fresh vegetables.
We are also known for our unique specialty pizzas. Over the last 10 years,
Round Table Pizza® has introduced more than 30 successful new products,
and we are considered a pioneer in pizza innovation.
By serving a superb pizza and nurturing family
connections in a comfortable place to gather, we can all be a part
of bringing families closer together at Round Table Pizza® for
years to come.
We are recognized nationally for gourmet taste, quality and menu
|Headquartered in the San Francisco Bay
Area, Round Table Pizza® has built a reputation as the pizza brand
of choice and is the market share leader in one of the most
competitive and discriminating restaurant markets in the US.
The key differentiators
between Round Table Pizza® and other pizza chains are:
Our product! Every Round
Table restaurant rolls fresh dough every day and tops
every pie with fresh cheese and only the
freshest ingredients. In this day and age of frozen dough,
frozen cheese and frozen toppings, Round Table Pizza® is unique in the
We have both full service
restaurants as well as smaller units for take-out and
Round Table Pizza® provides licensees with
exclusive proprietary sauce and dough mix through our global
supply chain process.
We are committed to franchising
as our primary business model. Approximately 80% of Round Table
Pizza® restaurants are owned and operated by franchisees.
We are family focused and
encourage our customers to have parties at our restaurants.
Important Information About This Franchise Opportunity
Founding Year: 1959
US Restaurants: 500
Average Full Restaurant Investment: US$600,000-US$775,000
Average TakeOut-Delivery Investment: US$360,000-US$580,000
Average Annual Restaurant Turnover: US$900,000
For information about acquiring a Round Table Pizza Master
Franchise, please contact our International Representative William Gabbard
at +1 303 829 4227 or